Ignition
Attention: when turning on the oven and
grill burner the oven door has to be
opened.
" Open the oven door and lift the small lid
on the bottom of the cavity, push and turn
the control knob to the left to position 9,
keeping the control knob pressed.
" At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
" Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
OR
Power Cut
" Open the oven door and lift the small lid on
the bottom of the cavity, push and turn the
control knob to the left to position 9, keeping
the control knob pressed.ovengrill
" Release the knob after 10 seconds and1
check that the burner is ignited through the2
holes in the burner cover.39
48
If for any reason the flame should extinguish turn57
6
control knob to the off position, after at least 1
minute, try to re-ignite the oven.
Cooking in the Oven
o
Traditional cooking is made by naturalGas MarkTemperature C
convection; the heated air circulates on the1150
principle of ascending and descending draughts.
2162
It is necessary to pre-heat the oven.
3175
4187
All cookers vary and it is important to be
aware of the approximate cooking5200
temperatures before you use the cooker.6212
7225
The chart shows the gas mark temperatures
8237
together with the approximate equivalent
o9250
temperatures in C.
It may be necessary to adjust the temperature to
suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
8 |
ACEC
